Recipes

In the kitchen, Japanese soy milk is an overachiever! You can use it for so many things – including sweet and savory recipes, across any cuisine, from breakfast to all the way to dessert and late-night snacks.

All Recipes

Savory Japanese Soy Milk Oatmeal

For a rich, savory meal – delicious at breakfast or any time of day – this oatmeal will hit the spot. Plus, you get protein, fiber and other nutrients from the Japanese soy milk, zucchini and avocado.

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Strawberry Matcha Latte

Enjoy delicious, café-quality tea at home! Honey and strawberry add just the right touch of sweetness to the earthy matcha and creamy Japanese soy milk.

Spicy Miso Soy Milk Ramen (Vegan)

This flavorful soup combines gochujang, ginger and jalapeno – adding pops of heat and sweetness – with silky Japanese soy milk. Customize with your favorite ramen noodles and toppings!

Shrimp Soy Milk Bisque

Featuring creamy Japanese soy milk and a savory blend of shrimp, veggies and spices, this soup is the perfect base for your favorite toppings like chopped pistachio, microgreens or spicy sesame oil.

Japanese Soy Milk Protein Hot Chocolate

Anytime you want cozy comfort, this is your drink! The dark chocolate, cocoa powder and maple syrup bring balanced sweetness, while the smooth, mellow Japanese soy milk adds protein.

Japanese Soy Milk Creamy Dressing

Use this tasty dressing as a veggie dip, salad dressing and more! Japanese soy milk and apple cider vinegar create a “buttermilk” texture that gets bright, tangy flavor from dill, garlic and lemon juice.

Peanut Butter & Jelly Chia Pudding

Enjoy the nostalgic flavor of peanut butter and strawberry jelly in this grown-up dish that has protein, fiber and other nutrients from Japanese soy milk, chia seeds and fresh strawberries.

Matcha Chia Pudding

You’ll love this combo of earthy matcha, sweet sugar-free vanilla syrup and juicy blueberries, with a creamy touch from the Japanese soy milk. It’s a delicious breakfast, snack or light dessert!

Japanese Soy Milk Apple Cinnamon Baked Quinoa

For a unique treat, this dish pairs quinoa and flax seeds with the warm, sweet combination of apples, cinnamon, vanilla and maple syrup. It’s dairy-free, too, thanks to the Japanese soy milk.

Enrich Your Recipes with Japanese Soy Milk

Replace dairy milk while adding protein and lowering carbs

Add depth to smoothies, sauces, soups and desserts

Enhance the flavor and aroma of coffee, matcha and other beverages

Try Japanese soy milk in your favorite recipes – and find some tasty new options from our JSME members, too!