Recipes

In the kitchen, Japanese soy milk is an overachiever! You can use it for so many things – including sweet and savory recipes, across any cuisine, from breakfast to all the way to dessert and late-night snacks.

All Recipes

Strawberry Matcha Latte

Spicy Miso Soy Milk Ramen (Vegan)

Shrimp Soy Milk Bisque

Japanese Soy Milk Protein Hot Chocolate

Japanese Soy Milk Creamy Dressing

Peanut Butter & Jelly Chia Pudding

Matcha Chia Pudding

Japanese Soy Milk Apple Cinnamon Baked Quinoa

Enrich Your Recipes with
Japanese Soy Milk

Replace dairy milk while adding protein and lowering carbs

Add depth to
smoothies, sauces, soups and desserts

Enhance the flavor and aroma of coffee, matcha and other beverages

Try Japanese soy milk in your favorite recipes – and find some tasty new options from our JSME members, too!