You’ll love this combo of earthy matcha, sweet sugar-free vanilla syrup and juicy blueberries, with a creamy touch from the Japanese soy milk. It’s a delicious breakfast, snack or light dessert!
Servings:
1
Dietary Preferences
Vegan
Vegetarian
Dairy-Free
Gluten-Free
Nut-Free
Ingredients
2 tablespoons chia seeds
½ cup Japanese soy milk
2 teaspoons sugar-free vanilla syrup
¾ teaspoon matcha powder
¼ cup blueberries for topping
Instructions
Add chia seeds, Japanese soy milk, sugar-free vanilla syrup, and matcha into a small sealable container and mix until combined.
Let the mixture sit for 4-6 hours or overnight, and then top with blueberries and enjoy!
