Matcha Chia Pudding

You’ll love this combo of earthy matcha, sweet sugar-free vanilla syrup and juicy blueberries, with a creamy touch from the Japanese soy milk. It’s a delicious breakfast, snack or light dessert!

By:

Rhyan Geiger

Servings:

1

Dietary Preferences

Vegan
Vegetarian
Dairy-Free
Gluten-Free
Nut-Free

Ingredients

  • 2 tablespoons chia seeds
  • ½ cup Japanese soy milk  
  • 2 teaspoons sugar-free vanilla syrup  
  • ¾ teaspoon matcha powder  
  • ¼ cup blueberries for topping

Instructions

  1. Add chia seeds, Japanese soy milk, sugar-free vanilla syrup, and matcha into a small sealable container and mix until combined.
  1. Let the mixture sit for 4-6 hours or overnight, and then top with blueberries and enjoy!