Nutritious, delicious, versatile Japanese soy milk is incredibly well-rounded – and so is this group of experts!
The founders of the Japanese Soy Milk Exchange represent agriculture, history and craftsmanship, industry, the culinary arts and nutrition and health. They have an educational mission, supported by Kikkoman, to introduce Japanese soy milk in the U.S. Together, they are ideally positioned to help Americans learn all about Japanese soy milk, the benefits that distinguish it from other plant-based beverages and how to enjoy it in a daily diet.
Get to know each founder and their areas of expertise.
