Enjoy the nostalgic flavor of peanut butter and strawberry jelly in this grown-up dish that has protein, fiber and other nutrients from Japanese soy milk, chia seeds and fresh strawberries.
Servings:
1
Dietary Preferences
Vegan
Vegetarian
Gluten-Free
Dairy-Free
Ingredients
2 tablespoons chia seeds
½ cup Japanese soy milk
1 tablespoon peanut butter
2 tablespoons strawberry jelly
¼ cup sliced strawberries for topping
Instructions
Add chia seeds, Japanese soy milk, peanut butter, and jelly into a small sealable container and mix until combined.
Let the mixture sit for 4-6 hours or overnight, then top with sliced strawberries.
