Peanut Butter & Jelly Chia Pudding

Enjoy the nostalgic flavor of peanut butter and strawberry jelly in this grown-up dish that has protein, fiber and other nutrients from Japanese soy milk, chia seeds and fresh strawberries.

By:

Rhyan Geiger

Servings:

1

Dietary Preferences

Vegan
Vegetarian
Gluten-Free
Dairy-Free

Ingredients

  • 2 tablespoons chia seeds
  • ½ cup Japanese soy milk  
  • 1 tablespoon peanut butter
  • 2 tablespoons strawberry jelly  
  • ¼ cup sliced strawberries for topping

Instructions

  1. Add chia seeds, Japanese soy milk, peanut butter, and jelly into a small sealable container and mix until combined.
  1. Let the mixture sit for 4-6 hours or overnight, then top with sliced strawberries.