Rhyan is an award-winning plant-based dietitian and founder of the Phoenix Vegan Dietitian, where she helps people enjoy more plant-based foods through media channels and writing. She is the author of Vegan Slow Cooking for Two and has shared her health and wellness expertise in digital and broadcast news. Rhyan graduated from Arizona State University with a BS in Dietetics and completed her Dietetic Internship at Georgia Southern University. Connect with her at www.phxvegandietitian.com or on Instagram at @phxvegandietitian
